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For any use of the data made available in this Database we kindly ask you to quote the following manuscript where it is originally described:
Ciancaleoni S., Raggi R., Barone G., Donnini D., Gigante D., Domina G., Negri V. 2021. A new list and prioritization of wild plants of socio-economic interest in Italy: towards a conservation strategy. Agroecology and Sustainable Food Systems, https://doi.org/10.1080/21683565.2021.1917469

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Search terms used
Found 1 records.
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Brassicaceae

Brassica nigra (L.) W.D.J.Koch

= Melanosinapis nigra (L.) Calest.; Sinapis nigra L.; Brassica bracteolata Fisch. & C.A.Mey.

Crop Wild Relative; Wild Harvested Plant; Taxon cultivated

Uses: food, ethnobotanical

Cultivated plant related: Brassica nigra – Black mustard – Gene Pool; Brassica carinata – Ethiopian cabbage – Gene Pool; Brassica juncea – Mustard – Gene Pool; Brassica oleracea – Kale – Gene Pool

Gene pool: GP1A; GP2; GP2; GP2 (Different values are referred to the related cultivated plants reported above)

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Distribution: Peninsular Italy, Sardinia, Sicily

Published assessments, inclusion in Red Lists or EU Directive or Conventions:

Bilz & al. (2011): LC

Priority: C ‒ This category includes all the remaining native taxa which, on the grounds of current knowledge, do not need any specific protection measure.The taxon is native and relative to a crop with high value according with the ITPGRFA or ISTAT.

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